US Foods expands credit facility by $200M to $2.5B, extends maturity to 2031

Filed June 2, 2026 · Period ending May 28, 2026 · ~1 min read

Key Changes

• high

  Company increased its asset-based lending facility from $2.3 billion to $2.5 billion, providing an additional $200 million in borrowing capacity for operations and growth.

  Item 1.01 verify on EDGAR →
• medium

  Maturity date extended to May 2031, improving long-term liquidity profile, but includes a springing provision that could accelerate repayment if more than $300 million of other debt matures within 60 days without reserves.

  Item 1.01 verify on EDGAR →
• medium

  Amendment modified pricing terms, financial covenants, and reporting obligations under the credit facility, though specific changes were not detailed in the filing.

  Item 1.01 verify on EDGAR →