NASDAQ: REBN

●Reborn Coffee
Korea, Inc. (“Reborn Korea”) – a Korea corporation
located in Daejeon, South Korea formed in October 2023, is a wholly owned subsidiary of Reborn
Holdings.

●Reborn
Malaysia, Inc. (“Reborn Malaysia”) – a Malaysian corporation
located in Kuala Lumpur, Malaysia formed in October 2023, is majority owned subsidiary of
Reborn Holdings with one retail coffee store under the brand name of Reborn Coffee.

In this Report, “we,” “our,” “us,”
“Reborn,” and “the Company” refer to Reborn Coffee, Inc., together with its consolidated subsidiaries, unless
the context requires otherwise.

In August 2022, we consummated our initial public
offering (the “IPO”) and our common stock began trading on the Nasdaq Capital Market under the symbol “REBN”.

On January 12, 2024, we filed a Certificate of
Amendment to our Certificate of Incorporation to effect a reverse stock split of our issued common stock in the ratio of 1-for-8 (the
“Reverse Stock Split”). Our common stock began trading on the Nasdaq Capital Market on a Reverse Stock Split-adjusted basis
at the market open on Monday, January 22, 2024. Except for our historical financial statements and unless otherwise stated, all option,
share, and per share information in this Report gives effect to the Reverse Stock Split.

1

Our Company

We are a high growth operator and franchisor of
retail locations and kiosks that focus on serving high quality, specialty-roasted coffee. We are an innovative company that strives for
constant improvement in the coffee experience through exploration of new technology and premier service, guided by traditional brewing
techniques. We believe we differentiate ourselves from other coffee roasters through its innovative techniques, including sourcing, washing,
roasting, and brewing our coffee beans with a balance of precision and craft.

The source of coffee is pinnacle to specialty
coffee. The coffee industry has gone through various phases including the first, second, third and fourth wave. In the first and second
waves of coffee, the single-origin source and type of the coffee is not necessarily in the forefront during the sourcing process. As such,
much of the coffee may be a blend with various sources and a mix of Robusta and Arabica coffee beans. The third wave of coffee focuses
on a single-origin source and one variety of coffee bean (specifically Arabica beans). Single-origin beans can focus on specific countries
and can also have hyper-focused on specific regions in the third wave of coffee, such as Coban in Guatemala. Arabia beans are considered
premier due to the specific requirements for growth and the high-quality flavor they produce. Arabica coffee is required to be grown in
higher, cooler elevations in regions.

Differentiated from other coffee companies, the
“Reborn Wash Process” is the key to creating the clean flavor of our coffee. The “Reborn Wash Process” is distinguished
by the use of magnetized water to wash our green coffee beans when they arrive at our facility, in order to extract impurities and enhance
hydration before the roasting process. Magnetizing water is a process that converts the particles of water, which can naturally appear
in various sizes, into evenly sized particles. As a result of this process, we believe that the water increases its hydration and ability
to absorb into organic material. Our water is created through a water magnetizing device in which water is flowed through the device and
magnetizes the water on-site immediately prior to use.

After the wash, we roast our washed-green beans
based on the profile of each single-origin. After the coffee beans are roasted, they are then packaged into various products such as whole
bean coffee, pour over packs, and cold brew packs. Additionally, whole bean inventory is also supplied to the kiosk and cafes. A portion
of the roasted coffee is also allotted to create our award-winning cold brew concentrate. Our cold brew production is created using a
proprietary percolation technique, also using magnetized water at each step to enhance the flavor of the cold brew.

We continually innovate in the way we serve coffee.
At our cafes, we serve customers our award-winning coffee through cold brew taps in addition to freshly ground coffee beans in espresso-made
drinks. Other brew methods, such as an in-house pour over and drip coffee, are also available.

In 2015, Jay Kim, our Co-Chief Executive Officer, founded Reborn Coffee. Mr. Kim and his team launched Reborn Coffee with the vision of
using the finest pure ingredients and pristine water. We serve customers through our retail store locations in Southern California: Brea,
La Crescenta, Corona Del Mar, Laguna Woods, Riverside, Manhattan Beach, Irvine, Diamond Bar and Anaheim. In addition to the locations
in the United States, we have one international location in Malaysia.

As of December 31, 2025, all of our ten locations were Company (corporate)
operated.

The Experience, Reborn

As leading pioneers of the emerging “Fourth
Wave” movement, we are redefining specialty coffee as an experience that demands much more than premium quality. We consider ourselves
leaders of the “fourth wave” coffee movement because we are constantly developing our bean processing methods, researching
design concepts, and reinventing new ways of drinking coffee. For instance, the current transition from the K-Cup trend to the pour over
drip concept allowed us to reinvent the way people consume coffee, by merging convenience and quality. We took the pour over drip concept
and made it available and affordable to the public through our “Pour Over Packs”. Our “Pour Over Packs” allow
our consumers to consume our specialty coffee outdoors and on-the-go.

2

Our success in innovating within the “Fourth
Wave” coffee movement is measured by our success in B2B sales with our introduction of our Pour Over Packs to hotels. With the introduction
of our Pour Over Packs to major hotels, our B2B sales increased as these companies recognized the convenience and functionality our Pour
Over Packs serve to their customers.

Our continuous research and development is essential
to developing new parameters in the production of new blends. Our first place position in “America’s Best Cold Brew”
competition by Coffee Fest in 2017 in Portland and 2018 in Los Angeles is a testament to the way we believe we lead the “fourth
wave” movement by example.

Centered around our core values of service, trust,
and well-being, we deliver an appreciation of coffee as both a science and an art. Developing innovative processes such as washing green
coffee beans with magnetized water, we challenge traditional preparation methods by focusing on the relationship between water chemistry,
health, and flavor profile. Through leading research studies, testing brewing equipment, and refining roasting/brewing methods, we proactively
distinguish exceptional quality from good quality by starting at the foundation and paying attention to the details. Our mission places
an equal emphasis on humanizing the coffee experience, delivering a fresh take on “farm-to-table” by sourcing internationally.
In this way, we create opportunities to develop transparency by paying homage to origin stories and spark new conversations by building
cross-cultural communities united by a passion for the finest coffee.

Through a broad product offering, we provide customers
with a wide variety of beverages and coffee options. As a result, we believe we can capture share of any experience where customers seek
to consume great beverages whether in our inviting store atmospheres which are designed for comfort, or on the go through our pour over
packs, or at home with our whole bean ground coffee bags. We believe that the retail coffee market in the US is large and growing. According
to IBIS, in 2025, the retail market for coffee in the United States is expected to be $74.3 billion. This is expected to grow due to a
shift in consumer preferences to premium coffee, including specialized blends, espresso-based beverages, and cold brew options. We aim
to capture a growing portion of the market as we expand and increase consumer awareness of our brand.

Branding

We focus on three key features in our branding:
“Introducing the Fourth Wave,” “America’s Best Cold Brew,” and our “Tea and Bakery” concept.
These elements encapsulate the quality of the “Reborn Coffee Process” — from sourcing, washing, roasting, and brewing
coffee to our growing selection of handcrafted tea offerings and artisanal baked goods.

The addition of premium teas and bakery products
complements our coffee program and expands the our experience into a more complete and versatile lifestyle brand. Whether customers visit
us for a specialty pour over, a matcha latte, or a fresh pastry, our brand aims to deliver a moment of rejuvenation and enjoyment.

Our brand is essential to our marketing strategy,
as it allows us to stand out compared to our competitors. All of our products aim to make customers feel “reborn” through
quality, service, and innovation.

Our Menu and Products

We purchase and roast high-quality coffees that
we sell, along with handcrafted coffee, tea and other beverages and a variety of high-quality food items. We believe in offering customers
the same great taste and quality whether served in store or on the go. We also partner with third-party importers and exporters to purchase
and import our green coffee beans. Through these relationships, we source high-quality coffee beans from across the globe, including Mexico,
Ethiopia, Colombia, Guatemala, Brazil, and Honduras.

3

Our Retail Locations

We are built upon superior customer service, convenience and a modern
experience as well as safe, clean and well-maintained stores that reflect the personalities of the communities in which they operate,
thereby building a high degree of customer loyalty. Our strategy for expanding our retail business is to increase our category share in
an aggressive manner, by opening additional stores in new and existing markets, as well as increasing sales in existing stores. The pace
of store development in each market is guided by factors such as expected financial returns, market maturity, economic conditions, consumer
trends, and local business environments. Our highly efficient retail locations and kiosks place a premium on customer convenience without
sacrificing the personal experience. Our retail locations are typically 800 to 1,500 square feet and are located in shopping plazas in
upscale areas. We strategically position our new locations in areas where large-chain coffee locations have moved out, creating an opportunity
for us to remodel a purpose-built coffee retail store. In this way, we are able to open quickly in high traffic areas with established
local demand for coffee, ensuring a customer base we can convert into our customers by offering a specialty coffee experience that was
not previously available. Our locations feature patios, contemporary design, and inviting atmospheres for socialization, study, and work.

Our highly efficient retail stores and kiosks
prioritize customer convenience without sacrificing personalization or quality. Most locations are between 800 to 1,500 square feet and
situated in upscale shopping plazas or key urban centers. We often target spaces vacated by larger national coffee chains, enabling us
to remodel purpose-built stores and open quickly in high-traffic areas with pre-existing demand. These strategic decisions support customer
conversion by delivering a specialty coffee experience that was previously unavailable in the area.

In addition to coffee, we have rolled out a “Tea
and Bakery” concept that integrates seamlessly with our retail footprint, enhancing dwell time, increasing average ticket size,
and diversifying our product mix.

Our stores feature patios, modern design, and inviting interiors that
encourage customers to socialize, study, or work. As of December 31, 2025, we operated nine corporate-owned retail locations across California,
and one location in Malaysia.

Franchise Operations

We formed Reborn Coffee Franchise in order to
begin franchising our retail stores and kiosks. We plan to charge future franchisees a non-refundable franchise fee and certain marketing
and royalty fees based on gross sales, however we presently have no contractual commitments or other agreements to do so. We expect to
begin franchise sales in 2026. We believe that our team’s prior experience building a large, global foodservice business will allow
us to rapidly scale our future franchise effort. In addition, we have formed a franchise council consisting of a team of franchise experts
to advise us. We plan to expand beyond California to additional states to create a national and global presence.

Expanding Sales Channels

Today, we sell a variety of our coffee and tea products through both
enterprise (B2B) and direct-to-consumer (DTC) channels. Our B2B efforts focus on supplying premium coffee and tea products to hotels,
offices, and hospitality groups. In 2025, we expanded our partnerships with hotel operators nationwide, enhancing brand presence in the
hospitality sector through bulk ordering and custom offerings like pour over packs and cold brew.

4

On the consumer side, we have significantly expanded
our online sales presence, including through Amazon, our own reborncoffee.com platform, and third-party retailers. Amazon has become a
key growth channel for our packaged products, supported by digital marketing and logistics optimization.

Our products are now available in multiple forms,
such as whole bean roasted coffee bags, single-serve drip bags, pour over packs, and cold brew concentrates. We are also in discussions
with grocery chains and foodservice distributors to increase retail availability, including shelf-ready products and kiosk-style formats.

As part of our 2025 growth strategy, we plan to
further scale both B2B and DTC distribution, supported by targeted ad campaigns, customized B2B outreach, and expanded fulfillment capabilities.

Our Growth

We are in the early stages of rapid growth as
we strategically expand our footprint in existing markets and enter new markets. In the future, we plan to expand across the country with
new retail locations to share the quality of our specialty coffee. We aim to also engage in the sales of future franchises to propel a
new innovated wave in the coffee industry called “The Fourth Wave.” We will continue to innovate in the coffee industry by
making the industry more personal to our consumers, future franchisees, and employees. This goal will be achieved through the continued
innovation in our products, sourcing directly from farms, and giving customers choices in how their coffee is served to them. As we expand,
we hope to show the world that expanding in volume and size does not diminish the quality and personal element that is instilled in the
coffee industry.

Since our founding, we have focused on delivering:

●Quality.
We source the highest quality whole beans globally. We meet with coffee farmers, test coffee bean samples, and roast the beans in our
headquarters in Southern California.

●Service.
We provide the highest quality service to our customers. We pride ourselves on training our baristas and improving their knowledge of
the art of coffee, which in turn allows us to deliver outstanding products and service to our customers.

●Innovation.
We are a leader in the “Fourth Wave” premium coffee movement. We introduced our premium pour over pack coffee in 2017 and
continue to innovate, recently introducing our unique cold brew system into our retail stores.

Experienced Leadership Team

Our relentless commitment to excellence is driven
by our passionate management team under the leadership of our Co-Chief Executive Officers Jay Kim and Jung Jae Lim. Jay Kim launched Reborn
Coffee with the vision to provide the best coffee using the purest ingredients. Jay is focused on the expansion of our company and he
has surrounded himself with leaders with direct experience in beverage and retail. Jung Jae Lim has served as Co-Chief Executive Officer
since March 2026. Mr. Lim brings more than 20 years of leadership experience in logistics and supply chain management, with a background
overseeing large-scale operations, multi-node distribution networks, and end-to-end supply chain execution across multiple sectors. Mr.
Lim will focus on strengthening our operational foundation by leading initiatives across logistics, transportation, and supply chain management,
including optimizing distribution capabilities, improving service reliability and cost efficiency, and supporting our expansion through
enterprise partnerships and scalable operating infrastructure. Other members of our executive leadership team bring high growth, franchise
and sector expertise.

Our Commitment to Our Team

We believe in mentoring the developing the next generation of premium
coffee baristas. Through our in-depth training, we aim to train dedicated employees who understand science and art behind every cup of
coffee. We also expect to form a training school specializing in creating passionate baristas, coffee connoisseurs, and future franchisee
by educating its students about coffee processes and preparation methods. The efforts for the training school are underway and we expect
to launch the program in 2026.

5

Our Highly Engaged Customers

Our customers are loyal to our brand due to our
intense focus on premium coffee and customer service. Community engagement is another essential element of our in-person marketing strategy.
We host on-site engagements, such as event sponsorships, and engage with local Chambers of Commerce. Previously, we have worked with Lululemon
to host yoga sessions outside of our retail locations, creatively engaging the community while simultaneously promoting “Reborn
Coffee” as an active lifestyle. We have also hosted pop-up locations on the Facebook campus, further expanding our outreach and
introducing our brand name to different communities. We further engage with the community by organizing our own latte art competitions,
in which baristas can compete for prizes and customers in the audience can witness the competitive passion we encompass.

Digital Channels

We focus on many digital channels in our marketing
strategy. Social media is an important leg that creates engagement and education of our brand. Customers primarily engage the brand on
Instagram, where we host giveaways, share new store openings, and promote seasonal menus. Through our unique, modern aesthetic and intense
focus on high-quality coffee, we are able to share the quality and essence of Reborn Coffee on display inside of our retail locations
with existing and future customers on social media platforms.

For both the in-store café channel and
the e-commerce channel, SMS & email marketing are used for reengagement and communication of new products and offerings.

Digital advertising channels are also used, primarily
to engage the online market audience. Google and Facebook are the primary paid ad channels that we currently utilize. Yelp advertising
is also used to engage local customers and tourists who visit specific areas where our retail locations are located.

In-Person Marketing Engagement

Engaging customers in-store with a marketing plan is essential for
customer retention and new customer generation. Our customer loyalty program provides free drinks for every ten drinks purchased. Additionally,
store customers may participate in promotional deals, especially during the holidays and new item releases, to try new innovative items
created in-house. We also offer coffee samples of our pour over packs as well as new beans to our retail location customers. The distribution
of coffee samples has expanded customers’ knowledge of our products and led to increased contributions to whole bean sales.

Our locations are located in heavily trafficked
areas as well as popular malls. As such, the potential for marketing and branding is very high in these locations. Signage and promotional
deals with giveaways are essential to attracting new customers.

Our Growth Strategies

Corporate and Franchise Expansion

We plan to expand across the Unites States with
company operated locations and franchise locations to share the quality of specialty coffee. We aim to accelerate our growth through our
franchise program. We will continue to innovate in the coffee industry by making the industry more personal to the consumers, prospective
franchisees, and employees. This goal will be achieved through the continued innovation in our products, sourcing directly from farms,
and giving customers choices in how their coffee is served to them. As we expand, we hope to show the world that expanding in volume and
size does not diminish the quality and personal element that is instilled in the coffee industry.

We have started to scale our logistics and supply
chain to provide support for our rapid growth, including for our future franchisees. We have increased roasting capacity and our paper
goods supplies, including an emphasis on eco-friendly products.

6

B2B Strategy

Our products are unique given their potential
to engage with business partners for large wholesale orders. Currently, we build strong relationships with hotel management companies
within California and out-of-state. We currently work with several hotels, providing pour over packs and cold brew packs to cater to their
customer needs. We plan to continue growing our B2B marketing and sales strategy through active outreach and advertising to potential
partners. We believe that access to large-scale distribution channels such as hotels increases consumer awareness of our brand while providing
us access to large enterprise customers. Gift giving comprises a large percentage of winter B2B sales at Reborn Coffee. During the holidays,
our B2B marketing strategy focuses on targeting companies, and specific teams within companies, that are seeking to provide end-of-the-year
gifts to their clients and customers. We provide customized gift sets to each customer’s needs. Word-of-mouth marketing has grown
our B2B holiday gift giving accounts greatly, forging opportunities to have worked with companies like Google to provide gift sets for
their clients. We plan to expand not only by growing our retail location footprint, but also through the development of more hotel partnerships,
expansion into grocery stores and markets, and expansion of our e-commerce and wholesale.

We believe the grocery market is another major
channel through which we expect to access. Through both bulk sales of roasted beans and in-store kiosks, as well sales of pre-packaged
products, we will access customers who purchase both in volume and for those customers looking for a handcrafted beverage during their
in-store shopping experience.

Corporate Information

Our principal executive offices are located at
580 N. Berry Street, Brea, CA 92821. Our telephone number is (714) 784-6369. Our website address is http://www.reborncoffee.com. Information
contained on, or that can be accessed through, our website is not incorporated by reference into this Report, and you should not consider
information on our website to be part of this Report.